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On this episode we put on our aprons and head into the kitchen with Jon Hall and Twyla Campbell to cook up a storm and chat about their new book Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall.
Chef Hall was a prolific community member who touched many people’s lives over the years through her work as a writer, media personality and as a cook. She passed away after living with breast cancer in 2016, and in this episode we remember Gail’s legacy through her food.
Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food.
Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta’s Best Seller Nonfiction list.
Order your copy of Maps, Markets and Matzo Ball Soup.
(Full list of locations where you can find the book is at the bottom of our show notes)
Check out more of Twyla Campbell’s work.
Young Edmonton Grants – Deadline to apply is February 15, 2019.
Find out more about how this grant helped youth build competitive robots!
Special Shout Out to Repodcasting. Join hosts Janet and Lucia as they recast your favourite (and not so favourite) movies.
The Well Endowed Podcast is produced by Edmonton Community Foundation. And is a proud, affiliate member of the Alberta Podcast Network.
Where to find Maps, Markets and Matzo Ball Soup:
Edmonton Community Foundation
Devine Wines and Spirits
Blue Plate Diner
Credo (all locations)
Kitchen By Brad
Art Of Cake
Evoolution (3 locations in Edmonton)
Italian Centre (all locations)
Knifewear (1 location in Edmonton)
Jasper Park Lodge
Carol’s Quality Sweets
Maven and Grace